Name: Artichoke Spread
Prep time: 10 min
Total time: 10 min
Yield: 250 ml (1 cup)
Ingredients: 1 can 14 oz (398 ml) artichoke hearts, drained; 1/2 cup (125 ml) fresh basil or parsley; 1 clove garlic, finely chopped; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1/4 cup (60 ml) olive oil; 1 tablespoon (15 ml) toasted pine nuts; Salt and pepper

Ingredients

1 can 14 oz (398 ml) artichoke hearts, drained
1/2 cup (125 ml) fresh basil or parsley
1 clove garlic, finely chopped
1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
1/4 cup (60 ml) olive oil
1 tablespoon (15 ml) toasted pine nuts
Salt and pepper

Preparation

In a food processor, pulse all the ingredients, a few seconds at a time, until the desired consistency. Season with salt and pepper.
Serve with chips, mini-pitas or vegetables.

Note from Ricardo

This artichoke spread can also be used to garnish sandwiches, lasagna or simply be tossed in your favorite pasta, as you would with pesto. It goes well with grilled chicken or seafood.

Artichoke Spread

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note