Cranberry and Maple Syrup Roasted Beets

Name: Cranberry and Maple Syrup Roasted Beets
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 2 lb (1 kg) beets, peeled and cut into 6 or 8 wedges; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) butter; 1 cup (250 ml) fresh or frozen cranberries; 2 tablespoons (30 ml) maple syrup; Salt and pepper

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Preparation 20 min
Cooking 1 h 15 min
Servings 8

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 2 lb (1 kg) beets, peeled and cut into 6 or 8 wedges
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- 1 cup (250 ml) fresh or frozen cranberries
- 2 tablespoons (30 ml) maple syrup
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof skillet, sauté the beets in the oil and butter over high heat. Season with salt and pepper. Bake, stirring frequently, for about 50 minutes or until the beets are tender. Add the cranberries and maple syrup. Continue baking for about 10 minutes or until the cranberries begin to burst.
- Serve with the Meatball Stew or the Roasted Turkey with Meatball Stew.

Cranberry and Maple Syrup Roasted Beets

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Ingredients

Preparation

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