Carrot Muffins

  • Preparation 15 MIN
    Cooking 25 MIN
  • Makes 12
  • Freezes



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or butter the cavities.
  2. In a large bowl, combine all the dry ingredients. Add the grated carrots.
  3. In another bowl, combine the oil, carrot juice, eggs and vanilla with a whisk. Add to the dry ingredients and stir gently with a spatula until the mixture is barely moist.
  4. Divide the batter among the muffin cups. Bake for about 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool slightly. Unmould and cool on rack.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 muffin

Content % Daily Value
Calories 350  
Total Fat 12 g  
Saturated Fat 1 g  
Sodium (salt) 160 mg  
Carbohydrates 58 g  
Fibre 2 g  
Protein 5 g