Toffee and Date Pudding Cake

Toffee and Date Pudding Cake

  • Preparation 20 min
  • Cooking 1 h
  • Servings 8
  • Vegetarian
  • Nut-free
See

Categories

Ingredients

  • Pudding

  • Caramel Sauce

Preparation

  • Pudding

  • Caramel Sauce

Note from Ricardo

If you prefer individual portions of the pudding cake, just divide the batter into eight ramekins and bake in the oven for about 25 minutes. Add the caramel and bake for 8 to 10 minutes.

Personal Note