Gingerbread Truffles 


Ingredients

• Truffles

  • 8 oz (225 g) milk chocolate, finely chopped
  • 1/4 cup (60 ml) 35% cream
  • 1 tablespoon (15 ml) corn syrup
  • 1 teaspoon (5 ml) molasses
  • 1 tablespoon (15 ml) rum
  • 1/4 teaspoon (1 ml) ground cinnamon
  • 1/4 teaspoon (1 ml) ground ginger
  • A pinch ground nutmeg 

  • 1 teaspoon (5 ml) vanilla extract
  • 3 tablespoons (45 ml) unsalted butter, softened

• Coating

  • 4 oz (115 g) milk chocolate, chopped
  • 1/4 cup (60 ml) cocoa powder, sifted