Chicken Skewers with Peanut Sauce

Ingredients

• Marinade

  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) honey
  • 1 teaspoon (5 ml) rice vinegar
  • 2 cloves garlic, peeled and crushed 

  • Sambal oelek, to taste 

  • 1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into strips

• Peanut Sauce

  • 1 small shallot, finely chopped 

  • 1/2 teaspoon (2.5 ml) curry powder (optional)
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) honey
  • 2 teaspoons (10 ml) rice vinegar
  • 1 cup (250 ml) coconut milk
  • 1/3 cup (75 ml) peanut butter
  • 1 tablespoon (15 ml) soy sauce
  • Salt and pepper
• • 8 large or 20 small wooden skewers, soaked in water for 30 minutes 

  • 1/2 lb (225 g) rice vermicelli, cooked
  • Fresh cilantro, to taste