Quick and Easy Tortellini

  • Servings 4



  1. In a large pot of salted boiling water, cook the cheese tortellini until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. In a bowl, combine the tortellini, pesto and reserved cooking water. Season with salt and pepper. Add your choice (or even all three) of onions, chopped and browned in oil, bell peppers or cheese.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 455  
Total Fat 18 g  
Saturated Fat 6 g  
Sodium (salt) 705 mg  
Carbohydrates 54 g  
Fibre 4 g  
Protein 19 g