Chayote and Potato Salad

  • Preparation 30 MIN
    Cooking 40 MIN
  • Servings 4



  1. In a pan of salted boiling water, cook the chayotes for about 30 minutes or until tender. Drain. Let cool. Peel and cut into cubes.
  2. In a bowl, combine all the ingredients. Season with salt and pepper.
  3. Serve at room temperature.


The chayote is also called christophine in the Caribbean and France. You can also read choko or  cho cho in some recipes that want the same vegetable. It is often used to make soufflés and gratins. It is also often used raw, grated in salads.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 280  
Total Fat 14.9 g  
Saturated Fat 2 g  
Sodium (salt) 152 mg  
Carbohydrates 33 g  
Fibre 9 g  
Protein 5 g