Moroccan-Style Scallop Skewers with Grilled Chorizo

  • Preparation 10 MIN
    Cooking 6 MIN
    Marinating 15 MIN
  • Servings 4


Dry Rub



Dry Rub

  1. On a plate, dry the lemon peel in the microwave oven for 2 minutes, stirring halfway through cooking. Let cool.
  2. In a bowl, combine the cooled lemon zest with the remaining ingredients. 


  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. Coat the scallops with the dry rub. Thread the scallops onto the skewers, alternating with the chorizo slices. Allow to marinate for 15 minutes.
  3. Grill the skewers for 2 to 3 minutes per side or until the desired doneness. Serve as a hors d’oeuvre or as a main dish on couscous and a green salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 330  
Total Fat 16 g  
Saturated Fat 6 g  
Sodium (salt) 1150 mg  
Carbohydrates 7 g  
Fibre 1 g  
Protein 38 g