Name: Philippe’s Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1/2 lb (225g) top sirloin beef, cut into small cubes; 1 1/2 teaspoons (7.5 ml) Montreal steak spices; 2 tablespoons (30 ml) olive oil; Cracked pepper to taste; 2 1/4 cups (560 ml) water; 3/4 cup (180 ml) parboiled long grain rice; 1 green onion, thinly sliced; 1 clove garlic, finely chopped; Salt and pepper

Ingredients

Marinated Beef
- 1/2 lb (225g) top sirloin beef, cut into small cubes
- 1 1/2 teaspoons (7.5 ml) Montreal steak spices
- 2 tablespoons (30 ml) olive oil
- Cracked pepper to taste
Rice
- 2 1/4 cups (560 ml) water
- 3/4 cup (180 ml) parboiled long grain rice
- 1 green onion, thinly sliced
- 1 clove garlic, finely chopped
- Salt and pepper

Preparation

Marinated Beef
- In a bowl, combine the meat with the spices and the oil. Marinate for 15 minutes.
Rice
- In a large pan, bring the water to a boil with the rice, green onion and garlic. Season with salt and pepper. Cover and cook, without stirring, over low heat for about 20 minutes or until the rice is tender.
- In a skillet over high heat, brown the meat until desired doneness. Serve the meat with the rice and garnish with tomatoes.

Philippe’s Beef Stir-Fry

Categories

Ingredients

Marinated Beef

Rice

Preparation

Marinated Beef

Rice

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan