Spaghetti with Mushroom Sauce 



Ingredients

• • 1/2 lb (227 g) portobella mushrooms, sliced
  • 1 lb (450 g) cremini mushrooms, quartered
  • 2 shallots, finely chopped 

  • 3 tbsp (45 ml) butter
  • 2 cloves garlic, finely chopped
  • 1 tbsp flour
  • 1 cup (250 ml) veal stock
  • 1 tbsp (15 ml) soy sauce
  • 3/4 lb (375 g) spaghetti
  • 1/2 cup (125 ml) cultured cream (crème fraiche)
  • Salt and pepper