- Preheat the oil in the deep fryer to 180 °C (350 °F).
- With a mandolin, thinly slice the vegetables. Fry a dozen slices at a time, of the same vegetable, for 1 to 2 minutes or until golden brown. Drain on paper towels. Sprinkle with salt.
- They can be eaten as a snack, as a side dish to steak or with the Warm Artichoke Dip.
Best vegetables for chips
Taro, yucca, jicama, batata, eddoes, parsnip, potato, sweet potato, blue potato and fingerling potato. It is best to peel some vegetables like the celery root, beet and lotus root.