Potato and Rosette de Lyon Gratin

  • Preparation 15 MIN
    Cooking 1 H 15 MIN
  • Servings 6



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine the potatoes with the garlic. Season with salt and pepper.
  3. Spread one quarter of the potatoes at the bottom of a 20-cm (8-inch) square Pyrex pan. Layer with one third of the sausage slices. Continue with the remaining potatoes and sausage, alternately. Drizzle with the cream. Bake for about 1 hour and 45 minutes or until the potatoes are tender. Cover and let stand for 15 minutes before serving; the gratin will be easier to cut.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 315  
Total Fat 18.3 g  
Saturated Fat 10 g  
Sodium (salt) 397 mg  
Carbohydrates 27 g  
Fibre 2 g  
Protein 11 g