Coconut Milk Broth (for fish and seafood fondue)

Name: Coconut Milk Broth (for fish and seafood fondue)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: about (1,5 litres) 6 cups
Ingredients: 5 cups (1.25 litres) chicken broth; 1 can 14 oz (398 ml) light coconut milk; 2 green onions, chopped; 2 tablespoons (30 ml) chopped lemongrass; 1 tablespoon (15 ml) fish sauce; 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste; Salt and pepper

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Preparation 10 min
Cooking 8 min
Makes about (1,5 litres) 6 cups

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 5 cups (1.25 litres) chicken broth
- 1 can 14 oz (398 ml) light coconut milk
- 2 green onions, chopped
- 2 tablespoons (30 ml) chopped lemongrass
- 1 tablespoon (15 ml) fish sauce
- 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste
- Salt and pepper

Preparation

- In saucepan, bring all the ingredients to a boil and simmer for about 5 minutes. Season with salt and pepper.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Coconut Milk Broth (for fish and seafood fondue)

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Ingredients

Preparation

Note from Ricardo

Personal Note