Chicken and Orange Rice Pilaf

Ingredients

• • 1 onion
  • 3 tablespoons (45 ml) butter
  • 2 carrots
  • 2 celery stalks
  • 1 clove garlic
  • 2 cups (500 ml) long grain rice
  • 3 cups (750 ml) chicken broth
  • 2 cups (500 ml) cooked chicken, diced
  • 1/2 cup (125 ml) orange sauce
  • 1/2 cup (125 ml) flat parsley, chopped
  • Grated zest of 1 orange
  • Salt and pepper