Name: Witch-Leg Ghoulash with Black Widow Spider Sauce
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 6 serving(s)
Ingredients: 6 lamb shanks; 2 tablespoons (30 ml) olive oil; 1 large onion, chopped; 2 cloves garlic, chopped; 3 cups (750 ml) chicken broth; 1 cup (250 ml) pitted, chopped prunes; Salt and pepper

6 lamb shanks

2 tablespoons (30 ml) olive oil

1 large onion, chopped

2 cloves garlic, chopped

3 cups (750 ml) chicken broth

1 cup (250 ml) pitted, chopped prunes

Salt and pepper

Witch-Leg Ghoulash with Black Widow Spider Sauce

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Ingredients

Preparation

Note from Ricardo

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