Roasted Pork Tenderloins with Sautéed Peaches

Ingredients

• • 2 pork tenderloins
  • 1 tablespoon (30 ml) olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 ripe peaches, peeled and diced
  • 3/4 cup (180 ml) chicken broth
  • 1 tablespoon (15 ml) butter
  • 2 teaspoons (10 ml) Dijon mustard
  • 2 teaspoons (10 ml) chopped fresh thyme
  • Salt and pepper