Pork Kebabs with Apple Jelly

Ingredients

• Marinade

  • 1/2 cup (125 ml) apple jelly
  • 2 tablespoons (30 ml) cider vinegar
  • 1 shallot, chopped
  • 1/2 teaspoon (2.5 ml) cracked black pepper
  • 1 pinch ground nutmeg

• Apple tzatziki

  • 1/2 cup (125 ml) plain yogurt (min. 4% MF)
  • 1/2 Cortland apple, cut into small dice
  • 2 green onions, chopped
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 teaspoon (5 ml) cider vinegar
  • Salt and pepper

• Kebabs

  • 2 pork tenderloins, cut into cubes
  • 4 large white mushrooms, halved
  • 2 small zucchini, cut into 8 pieces
  • 1 red bell pepper, cut into 8 squares
  • 1 onion, cut into 8 pieces
  • 2 tablespoons (30 ml) olive oil
  • 8 wood skewers, soaked in water for 30 minutes