Name: Tempura Maki
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 5 pieces
Ingredients: 11 cup (250 ml) tempura batter mix; 1 cup (250 ml) cold water; ¼ cup (35 g) cornstarch; Canola oil; 2 shrimp (21-25); 1 zucchini; ½ sheet toasted nori (seaweed); ½ cup (75 g) cooked sushi rice; 1 tsp toasted sesame seeds; 1 tsp masago; 1 stick crab-flavoured pollock; 3 to 4 slices ripe avocado

Note from Ricardo

What to drink with sushi?
Sake is a good choice. The best sakes should be served slightly chilled (12 to 14 °C), for people to really enjoy their fruity bouquet. Sake is an interesting beverage, but one that doesn’t please everyone. If you are afraid that it won’t please your guest, serve a Riesling from Germany or Alsace or a Sauvignon Blanc from the Loire region. Champagne is particularly good with sushi. - ALAIN BELANGER

Tempura Maki

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Ingredients

Tempura Batter

Maki

Preparation

Tempura Batter

Maki

Note from Ricardo

Personal Note