Stir-Fried Water Spinach (Kang Kung)

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 4



  1. Wash and drain the water spinach. Slice the stalks in about 2-cm (1-inch) thick pieces and set the leaves aside.
  2. In a hot wok, stir-fry the garlic and chili for a few seconds in the clarified butter. Add the spinach stalks, sugar and salt. Stir-fry for 2 minutes or until tender.
  3. Add the spinach leaves and cook for 1 minute. Drizzle with the oyster sauce. Adjust the seasoning.
  4. Serve immediately with chicken, fish or with Mama’s Pork Chops.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.