Recipes  

Strawberry Squares

  • Preparation 15 MIN
    Cooking 45 MIN
  • Servings 12
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Ingredients

Oatmeal Crisp

Filling

Preparation

  1. Butter a 20-cm (8-inch) square pan. With the rack in the middle position, preheat the oven to 190 °C (375 °F).

Oatmeal Crisp

  1. In a bowl, combine all the ingredients. Set aside.

Filling

  1. In a saucepan, combine 500 ml (2 cups) of strawberries, the cornstarch and sugar. Bring to boil while stirring and simmer over medium heat for about 2 minutes. Remove from the heat and stir in the remaining strawberries. Set aside.

Assembly

  1. Spread half the crisp mixture in the pan and press lightly. Layer with the strawberries mixture and sprinkle with the remaining crisp. Bake for 40 to 45 minutes until golden brown and crispy.

To help you with this recipe

Non-Stick Square Pan

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 270  
Total Fat 12.9 g  
Saturated Fat 8 g  
Sodium (salt) 69 mg  
Carbohydrates 36 g  
Fibre 3 g  
Protein 4 g