Egg and Eggplant Club Sandwich

Ingredients

• • 6 eggs, lightly beaten
  • 3 tablespoons (45 ml) flour
  • 4 slices, about 1/2 inch (1 cm) thick, from a medium eggplant
  • 3 tablespoons (45 ml) olive oil
  • 12 slices sandwich bread
  • 1/2 cup (125 ml) store-bought hummus
  • Dijon mustard
  • 8 tomato slices
  • 4 leaves iceberg lettuce
  • Salt and pepper
  • 16 long toothpicks