Name: Caramelized Onion Rings and Goat Cheese Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) balsamic vinegar; 1 tablespoon (15 ml) soy sauce; 2 teaspoons (10 ml) brown sugar; 1 large Vidalia onion, peeled and cut into three 3/4-inch (2-cm) thick slices; 3 tablespoons (45 ml) olive oil; 8 cups (2 litres) mesclun lettuce; 1 log 125 g goat cheese, thinly sliced (soft surface ripened cheese); 8 long and thin baguette slices, grilled with olive oil

Ingredients

Vinaigrette
- 1/4 cup (60 ml) balsamic vinegar
- 1 tablespoon (15 ml) soy sauce
- 2 teaspoons (10 ml) brown sugar
Salad
- 1 large Vidalia onion, peeled and cut into three 3/4-inch (2-cm) thick slices
- 3 tablespoons (45 ml) olive oil
- 8 cups (2 litres) mesclun lettuce
- 1 log 125 g goat cheese, thinly sliced (soft surface ripened cheese)
- 8 long and thin baguette slices, grilled with olive oil

Preparation

Vinaigrette
- In a bowl, combine all the ingredients. Set aside.
Salad
- In a non-stick skillet, brown the onion slices in the oil for about 2 minutes per side. Season with salt and pepper. Add the vinaigrette and remove from the heat. Refrigerate for about 30 minutes or until lukewarm.
- Drain the onions, keeping the dressing aside. Split the onion slices into rings.
- In a bowl, toss the lettuce with the vinaigrette. Adjust the seasoning.
- Divide the lettuce among four plates. Top with the onion rings and cheese slices. Serve with the toasted baguette slices.

Caramelized Onion Rings and Goat Cheese Salad

Categories

Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

Salad

Personal Note