Tuna Carpaccio 

  • Preparation 20 MIN
    Waiting 10 MIN
  • Servings 4





  1. In a bowl, whisk together the lemon zest and juice, balsamic vinegar, and mustard.
  2. Add the oil in a thin stream, while whisking constantly. Season with salt and pepper. Set aside.
  3. With a sharp knife, thinly slice the tuna.
  4. To serve, on four large plates, place the tuna so that the slices slightly overlap.
  5. Drizzle the vinaigrette over the tuna. Garnish with shallots, black olives and capers.
  6. Cover and let stand for ten minutes at room temperature. Before serving, garnish with basil and Parmesan shavings. 


Mince is a culinary term that means thinly sliced.
Mincemeat is finely chopped dried and candied fruit with beef kidney fat to be used as pie filling.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 470  
Total Fat 37 g  
Saturated Fat 7 g  
Sodium (salt) 545 mg  
Carbohydrates 5 g  
Fibre 1 g  
Protein 30 g