Rich Chocolate Ganache 

  • Preparation 5 MIN
    Cooking 2 MIN
    Chilling 1 H
  • Makes 500 ml (2 cups)



  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute without stirring.
  3. With a whisk, stir to emulsify until smooth. Add the butter and stir until it has completely melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too thick. If necessary, melt for a few seconds in the microwave.


The perfect frosting for chocolate lovers.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 148  
Total Fat 11.7 g  
Saturated Fat 7 g  
Sodium (salt) 8 mg  
Carbohydrates 11 g  
Fibre 1 g  
Protein 1 g