Asian Pear and Avocado Salad

Ingredients

• Dressing

  • 3 tablespoons (45 ml) olive oil
  • 3 tablespoons (45 ml) dried cranberries, chopped
  • 2 tablespoons (30 ml) lime juice
  • 2 teaspoons (10 ml) honey
  • 1 teaspoon (5 ml) seeded and finely chopped jalapeño pepper
  • 1/2 teaspoon (2.5 ml) Dijon mustard

• Salad

  • 1 head Boston lettuce, shredded 

  • 1 Asian pear, peeled, seeded and thinly sliced
  • 1 avocado, peeled and thinly sliced at the last moment
  • Fleur de sel and pepper