Mint-Chocolate Tartlets

Ingredients

• Crust

  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) icing sugar
  • 1/4 cup (60 ml) cocoa powder
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1 pinch salt 

  • 3/4 cup (180 ml) cold unsalted butter, cubed
  • 3 tablespoons (45 ml) ice water, approximately

• Mint Fondant

  • 1 cup (250 ml) icing sugar
  • 1 tablespoon (15 ml) green crème de menthe liqueur
  • 1 tablespoon (15 ml) water, approximately
  • 4 to 5 drops green food colouring, approximately

• Ganache

  • 8 oz (225 g) semisweet chocolate, chopped
  • 3/4 cup (180 ml) 35% cream
  • 3 tablespoons (45 ml) honey
  • 2 tablespoons (30 ml) cold unsalted butter, diced