Pickled Cucumbers

Pickled Cucumbers

  • Preparation 20 min
  • Cooking 5 min
  • Makes Six 250 ml (1 cup) 

jars
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can cut the cucumbers into thinner or thicker slices, as desired. My wife and my mother-in-law prefer the thicker slices, while I love them very thin, to garnish sandwiches or burgers. To each his own!

Personal Note