Name: Pickled Cucumbers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Six 250 ml (1 cup) jars
Ingredients: 2 unpeeled English cucumbers, sliced; 1/2 cup (125 ml) coarse salt; Water; 2 1/2 cups (625 ml) white vinegar; 1 cup (250 ml) sugar; 1 teaspoon (5 ml) turmeric; 2 teaspoons (10 ml) celery seeds; 2 teaspoons (10 ml) mustard seeds; 2 teaspoons (10 ml) coriander seeds

Note from Ricardo

You can cut the cucumbers into thinner or thicker slices, as desired. My wife and my mother-in-law prefer the thicker slices, while I love them very thin, to garnish sandwiches or burgers. To each his own!

Pickled Cucumbers

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note