Fried Fish Sandwich

  • Preparation 10 MIN
    Cooling 20 MIN
  • Servings 2



  1. In a bowl, combine the cabbage, sauce and vinegar. Season with salt and pepper. Refrigerate for 20 minutes. Open the buns in half and add a fish piece and some coleslaw.


The fried fish freezes well. You then simply place it on a baking sheet lined with parchment paper and reheat it in the oven at 180 °C (350 °F) for about 20 minutes.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.