Tartar Sauce

  • Preparation 15 MIN
  • Servings 1
  • Makes 1 cup (250 ml)
This tartar sauce goes great with crab cakes, in a fish sandwich, or alongside fish and chips!



  1. In a small bowl, combine all of the ingredients. Season with salt and pepper.
  2. The tartar sauce will keep in an airtight container for up to 1 week in the refrigerator.


You can make the tartar sauce with 1 cup (250 ml) of mayonnaise and omit the sour cream, but we prefer the addition of sour cream to make the sauce less rich.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Pour 30 ml (2 c. à soupe)

Content % Daily Value
Calories 160  
Total Fat 17 g  
Saturated Fat 3 g  
Sodium (salt) 220 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 1 g