Tartar Sauce

Tartar Sauce

  • Preparation 15 min
  • Servings 1
  • Makes 1 cup (250 ml)

This tartar sauce goes great with crab cakes, in a fish sandwich, or alongside fish and chips!

  • Nut-free
  • Gluten-free
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Ingredients

Preparation

Note from Ricardo

You can make the tartar sauce with 1 cup (250 ml) of mayonnaise and omit the sour cream, but we prefer the addition of sour cream to make the sauce less rich.

Personal Note