Slow Cooker Veal and Sweet Potato Stew

Ingredients

• • 3 lbs (1.3 kg) veal chuck roast, with the bone
  • 2 tablespoons (30 ml) olive oil
  • 3 potatoes, peeled and halved
  • 2 carrots, peeled and cut into large chunks
  • 2 onions, each cut into 6 wedges
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) tomato paste
  • 1 teaspoon (5 ml) harissa sauce (optional)
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 cup (250 ml) white wine
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 2 1/2 cups (625 ml) chicken broth
  • 2 sweet potatoes, peeled and each cut into 6 wedges (optional)
  • Salt and pepper