Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot)

Ingredients

• Pastry

  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) dry mustard
  • 1/2 cup (125 ml) cold butter, cubed
  • 1 egg 

  • 2 tablespoons (30 ml) cold water, approximately

• Filling

  • 3 slices bacon, finely chopped
  • 1 leek, finely chopped
  • 2 carrots, diced
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) chicken broth
  • 3/4 lb (350 g) cooked lobster meat, cut into 2-inch (5-cm) pieces (approximately 2 lobsters)
  • 1/2 lb (250 g) medium-sized scallops
  • 1/2 lb (250 g) raw peeled medium-sized shrimp
  • 2 cups (500 ml) diced potatoes, blanched
  • 2 tablespoons (30 ml) parsley, chopped
  • Salt and pepper

• Egg Wash

  • 1 egg yolk 

  • 1 tablespoon (15 ml) water