Pasta Salad with Tuna, Corn and Cherry Tomatoes 



Ingredients

• • 3/4 lb (340 g) fusilli
  • 2 cups (280) cherry tomatoes, halved
  • 1/2 English cucumber, cut into quarters and sliced
  • The kernels of 2 cooked ears of corn or 2 cups (300 g) frozen kernels, blanched
  • 4 oz (115 g) pearl bocconcini ou feta cheese diced
  • 1 can 7 oz (198 g) flaked light tuna, drained
  • 3 green onions, chopped 

  • 3 tablespoons (45 ml) olive oil
  • 1 lime 
for the juice
  • 2 tablespoons (30 ml) chopped basil or parsley leaves
  • 1 teaspoon (5 ml) sugar