Pasta Salad with Tuna, Corn and Cherry Tomatoes 

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
  2. Serve immediately or refrigerate. 


For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With bocconcini

Content % Daily Value
Calories 690  
Total Fat 20 g  
Saturated Fat 6 g  
Sodium (salt) 190 mg  
Carbohydrates 95 g  
Fibre 6 g  
Protein 38 g