Caramel Fruit Dip

Name: Caramel Fruit Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 1 cup (250 ml) brown sugar; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) unsalted or salted butter; 2 tablespoons (30 ml) corn syrup; 1 teaspoon (5ml) vanilla extract

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Preparation 5 min
Cooking 5 min
Makes 310 ml (1 1/4 cups)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) brown sugar
- 1/2 cup (125 ml) 35% cream
- 1/4 cup (60 ml) unsalted or salted butter
- 2 tablespoons (30 ml) corn syrup
- 1 teaspoon (5ml) vanilla extract

Preparation

- In a saucepan, bring all the ingredients, except the vanilla, to a boil while stirring. Simmer for about 2 minutes. Remove from the heat and stir in the vanilla. Transfer to a bowl and let cool completely.
- Serve as a dip with fruits (strawberries, bananas, apples, pears, kiwi fruit) or fruit skewers.

Caramel Fruit Dip

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Ingredients

Preparation

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