Caramelized Pears with Maple Syrup

Name: Caramelized Pears with Maple Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 5 ripe firm pears, cored and cut into 6 pieces (peeled or not); 1/2 cup (125 ml) maple syrup; 1/4 cup (60 ml) 35% cream; 1 cup (250 ml) nuts and dried fruit cereal (such as oatmeal crisp)

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Preparation 15 min
Cooking 10 min
Servings 4

Vegetarian
Egg-free

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Ingredients

- 5 ripe firm pears, cored and cut into 6 pieces (peeled or not)
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) 35% cream
- 1 cup (250 ml) nuts and dried fruit cereal (such as oatmeal crisp)

Preparation

- With the rack in the middle position, preheat the oven’s broiler.
- On a baking sheet, coat the pears with the maple syrup. Bake, with the door ajar, for about 5 minutes. Stir and cook for 5 minutes or until the pears have caramelized. Drizzle the cream over the pears and toss to coat.
- Serve the pears in four bowls or glasses and top with the cereal.

Caramelized Pears with Maple Syrup

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