Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6 serving(s)
Ingredients: 1 cup (150 g) unbleached all-purpose flour; ½ tsp salt; ¼ tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 3/4 cup (160 g) brown sugar; 1 egg; ½ tsp vanilla; 3 1/2 oz (100 g) dark chocolate (52% cocoa), chopped

Note from Ricardo

If you are making the cookie dough to use in the Cookie Dough Ice Cream recipe, you must cook the flour. Place it in a glass bowl. Cook the flour in a microwave oven for 1 minute, stirring every 15 seconds. Let it cool down completely. This heat treatment will ensure that the raw cookie dough is safe for consumption.

Chocolate Chip Cookies

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Note from Ricardo

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