Ostrich Kebabs with Chimichurri Sauce

  • Preparation 30 MIN
    Cooking 4 MIN
  • Servings 4



  1. In a blender, purée together the water, garlic, fresh and dried herbs, pepper, brown sugar, pepper flakes, and vinegar. Slowly pour the oil into the blender, on low speed to properly emulsify the sauce. Season with salt and pepper. Set aside.
  2. Thread the meat onto the skewers. On a ridged skillet, sear the ostrich skewers in the oil until medium rare. Season with salt and pepper. Drizzle lightly with Chimichurri sauce. Serve with a wild rice salad.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 550  
Total Fat 41 g  
Saturated Fat 7 g  
Sodium (salt) 200 mg  
Carbohydrates 4 g  
Fibre 1 g  
Protein 39 g