Cauliflower en Papillote

Name: Cauliflower en Papillote
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 small cauliflower, cut into florets; 1 onion, thinly sliced; 3 cloves garlic, halved; 3 tablespoons (45 ml) olive oil; 2 large sheets of aluminum foil; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 small cauliflower, cut into florets
- 1 onion, thinly sliced
- 3 cloves garlic, halved
- 3 tablespoons (45 ml) olive oil
- 2 large sheets of aluminum foil
- Salt and pepper

Preparation

- Preheat the grill, setting the burners to medium.
- Place the cauliflower, onion, and garlic in the centre of the doubled up aluminum foil square. Drizzle with the oil. Season with salt and pepper. Close to seal the foil. Cook on the grill for about 10 minutes or until the cauliflower is tender.
- Serve with Grilled Pork Chops with Molasses and Lime.

Cauliflower en Papillote

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Ingredients

Preparation

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