Balsamic Reduction

Name: Balsamic Reduction
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 75 ml (1/3 cup), approximately
Ingredients: 1 clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 1 cup (250 ml) balsamic vinegar; 2 tablespoons (30 ml) honey