Italian Salsa Verde 



Ingredients

• • 2 green onions, cut into pieces 

  • 1 cup (250 ml) parsley
  • 1 cup (250 ml) fresh basil
  • 1/4 cup (60 ml) fresh mint
  • 1/4 cup (60 ml) water, approximately
  • 2 tablespoons (30 ml) lemon juice
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, peeled 

  • 1 teaspoon (5 ml) capers
  • Grated zest of 1 lemon 

  • 1/4 teaspoon (1 ml) crushed hot pepper flakes
  • Salt and pepper