Tomato Sauce (canned-tomato version)

  • Preparation 10 MIN
    Cooking 45 MIN
  • Makes 1 litre (4 cups)
  • Freezes



  1. In a food processor, pulse the tomatoes and garlic. Stop pulsing while there are still some tomato pieces. Add the oil.
  2. In a saucepan, bring the tomato mixture to a boil, reduce the heat and simmer gently until reduced to the desired thickness, 30 to 45 minutes. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.