Tomato Sauce (canned-tomato version)

Tomato Sauce (canned-tomato version)

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Preparation 10 min
Cooking 45 min
Makes 1 litre (4 cups)
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 2 cans (796 ml/28 oz each) whole plum tomatoes
- 6 cloves garlic, peeled
- 1/4 cup (60 ml) olive oil

Preparation

- In a food processor, pulse the tomatoes and garlic. Stop pulsing while there are still some tomato pieces. Add the oil.
- In a saucepan, bring the tomato mixture to a boil, reduce the heat and simmer gently until reduced to the desired thickness, 30 to 45 minutes. Season with salt and pepper.

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