Braised Pork Shoulder with Tomato and White Wine

Ingredients

• • 2 onions, coarsely chopped
  • 2 teaspoons (10 ml) fresh thyme
  • 1/4 cup (60 ml) chopped fresh parsley
  • 4 cloves garlic, finely chopped
  • 1 can 19 oz (540 ml) plum tomatoes, crushed
  • 4 carrots, thinly sliced
  • 18 sundried black olives, pitted and coarsely chopped
  • 2 cups (500 ml) chicken broth
  • 1 cup (250 ml) white wine
  • 1 cup (250 ml) water
  • One 3 lbs (1.5 kg) pork shoulder, bone-in (with or without the skin)
  • Salt and pepper