Recipes  

Apple Taffy

  • Preparation 5 MIN
    Cooking 35 MIN
  • Makes Three 125 ml (1/2 cup) jars 


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Ingredients

Preparation

  1. In a saucepan, bring all the ingredients to a boil. Reduce until a candy thermometer reads 118 °C (245 °F), about 30 minutes. Pour into three 125 ml (1/2 cup) sterilized jars. Let cool. Cover and refrigerate for about 2 hours.
  2. Serve at room temperature. Will keep for several months in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 110  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 5 mg  
Carbohydrates 28 g  
Fibre 0 g  
Protein 0 g