Name: Apple-Currant Spread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 jars, 1 cup (250 ml) each
Ingredients: 1 cup (250 ml) apple juice; Grated zest and juice of 1 lemon; 3 lb (1.4 kg) Granny Smith or Cortland apples, peeled, cored and cut into thin strips (about 8 apples; 2 cups (420 g) sugar; 1 cup (125 g) currants; 2 cinnamon sticks; 2 star anise

1 cup (250 ml) apple juice

Grated zest and juice of 1 lemon

3 lb (1.4 kg) Granny Smith or Cortland apples, peeled, cored and cut into thin strips (about 8 apples

2 cups (420 g) sugar

1 cup (125 g) currants

2 cinnamon sticks

2 star anise

Apple-Currant Spread

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note