Name: Vanilla and Star Anise Blueberry Compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 875 ml (3 1/2 cups)
Ingredients: 1 vanilla bean; 3/4 cup (180 ml) sugar; 1 1/2 lb (675 g) fresh or frozen blueberries; 3/4 cup (180 ml) apple juice; 1/2 cup (125 ml) freshly squeezed orange juice; 6 tablespoons (90 ml) wildflower honey; 3 star anise; Grated zest and juice of 1 lime

Ingredients

- 1 vanilla bean
- 3/4 cup (180 ml) sugar
- 1 1/2 lb (675 g) fresh or frozen blueberries
- 3/4 cup (180 ml) apple juice
- 1/2 cup (125 ml) freshly squeezed orange juice
- 6 tablespoons (90 ml) wildflower honey
- 3 star anise  
- Grated zest and juice of 1 lime

Preparation

- With the tip of a knife, split the vanilla bean in half and remove the seeds. Set aside.
- In a saucepan, caramelize the sugar until golden brown, about 6 minutes. Add the vanilla seeds and pod and the remaining ingredients. Bring to a boil and simmer for about 15 minutes or until the liquid is syrupy. Remove the vanilla pod and star anise.
- Serve warm over pancakes.

Vanilla and Star Anise Blueberry Compote

Categories

Ingredients

Preparation

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