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Vanilla and Star Anise Blueberry Compote
(2)
Rate this recipe
Preparation
5 min
Cooking
15 min
Makes
875 ml (3 1/2 cups)
Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
1 vanilla bean
3/4 cup (180 ml) sugar
1 1/2 lb (675 g) fresh or frozen blueberries
3/4 cup (180 ml) apple juice
1/2 cup (125 ml) freshly squeezed orange juice
6 tablespoons (90 ml) wildflower honey
3 star anise
Grated zest and juice of 1 lime
Preparation
With the tip of a knife, split the vanilla bean in half and remove the seeds. Set aside.
In a saucepan, caramelize the sugar until golden brown, about 6 minutes. Add the vanilla seeds and pod and the remaining ingredients. Bring to a boil and simmer for about 15 minutes or until the liquid is syrupy. Remove the vanilla pod and star anise.
Serve warm over
pancakes
.
Personal Note