Christmas Stuffing Pie 


Ingredients

• Crust

  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • 1/4 teaspoon (1 ml) salt
  • 1/4 cup (60 ml) cold butter, diced
  • 2 tablespoons (30 ml) olive oil
  • 1/4 cup (60 ml) ice water

• Filling

  • 2 onions, thinly sliced 

  • 2 stalks celery, thinly sliced
  • 1 red bell pepper, seeded and diced 

  • The meat of 3 Toulouse sausages (about 300 g)
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, finely chopped
  • A pinch of ground cinnamon 

  • A pinch of ground cloves 

  • A pinch of ground nutmeg 

  • 2 cups (500 ml) diced dried bread crumbs
  • 1/2 cup (125 ml) chicken broth
  • 4 eggs, lightly beaten
  • 1/4 cup (60 ml) dried cranberries, chopped
  • 1/4 cup (60 ml) chopped pecans
  • Salt and pepper