Three Cheese 
“Fondue Parmesan” (Fried Cheese Squares)

Ingredients

• • 1/4 cup (60 ml) butter
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 1 1/2 cups (375 ml) milk
  • 2 cups (500 ml) grated Parmigiano-Reggiano cheese
  • 2 cups (500 ml) grated Gruyère cheese
  • 1/2 cup (125 ml) mascarpone cheese
  • 1 egg yolk
  • Salt and pepper

• Breading

  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup (250 ml) breadcrumbs
  • Oil, for frying