Slow Cooker Maple Pudding

Ingredients

• • 1 can 19 oz (540 ml) maple syrup
  • 2 cups (500 ml) 35% cream
  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (115 g) unsalted butter, softened
  • ¾ cup (160 g) sugar
  • 2 eggs
  • 3/4 cup (180 ml) milk
  • 1 tsp (5 ml) vanilla extract