Name: Carrot and Pineau des Charentes Jam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 375 ml (1 1/2 cups)
Ingredients: 1 1/2 cups (375 ml) Pineau des Charentes; 1/2 cup (125 ml) shredded carrots; 1/2 cup (125 ml) dried apricots, cut into 1/8-inch (1/4-cm) dice; 1 green apple, peeled and grated; 1/4 cup (60 ml) shallot, finely chopped; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) cider vinegar; 1/2 teaspoon (2.5 ml) ground turmeric

Ingredients

- 1 1/2 cups (375 ml) Pineau des Charentes
- 1/2 cup (125 ml) shredded carrots
- 1/2 cup (125 ml) dried apricots, cut into 1/8-inch (1/4-cm) dice
- 1 green apple, peeled and grated
- 1/4 cup (60 ml) shallot, finely chopped
- 1/4 cup (60 ml) sugar
- 1/4 cup (60 ml) cider vinegar
- 1/2 teaspoon (2.5 ml) ground turmeric

Preparation

- In a saucepan, bring all the ingredients to a boil. Simmer gently for about 30 minutes or until the liquid is slightly syrupy.
- Let cool and refrigerate. Store in an airtight container.
- Serve lukewarm or cold as n garnish to a Four Cheese Terrine, a cheese plate, or a foie gras terrine.

Carrot and Pineau des Charentes Jam

Categories

Ingredients

Preparation

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